Taxonomy
Family: Lactobacillaceae
Natural habitats
Found in plant material, vegetables, dairy products, and starter cultures for fermentation.
Clinical significance
Less common, but implicated in sporadic bacteremia cases.
Gram positive coccus
0.5-0.7 x 0.7-1.2 µm
occuring in pairs and chains.
Sometimes short rods with rounded ends in long chains.
Facultatief anaeroob
BA: they produce small, gray-whitish, alpha hemolytic or nonhemolytic colonies on blood agar.
Colony morphology resembles a Streptococcus.
BBAØ: growth
James Versalovic et al.(2011) Manual of Clinical Microbiology 10th Edition
Karen C. Carrol et al (2019) Manual of Clinical Microbiology, 12th Edition